Hey y’all, gather ’round! It’s time to indulge in some homemade goodness with my mother’s jumbo raisin cookies. These cookies not only remind me of the love baked into every batch but also bring back the sweetest memories of family gatherings and cozy evenings. So let’s get into this delicious recipe that’ll have everyone talking!
Feast Your Eyes on This
First, check out this mouthwatering image of the cookies. Just looking at them makes my heart skip a beat!
Ingredients You’ll Need
Here’s what you’ll need to whip up these delightful treats:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1 cup of raisins
- 1 cup of chopped nuts (optional)
Time to Get Baking!
Now that we’ve got our ingredients gathered, let’s get down to business. Follow these simple instructions to create cookie magic:
- Preheat your oven to 375°F (190°C). A hot oven is key to crispy edges and chewy centers!
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside; we’ll come back to this later.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until it’s light and fluffy. This process incorporates air, making your cookies nice and soft.
- Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract to give it that extra kick of flavor.
- Slowly mix in the dry ingredients you set aside earlier, stirring until just combined. Be careful not to overmix; we want tender cookies, not tough ones!
- Fold in the raisins and nuts (if you’re using them), making sure they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving enough space between each cookie for spreading.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. You’ll want to keep an eye on them, as oven temperatures can vary.
- Once baked, let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. You’ll want to wait before diving in, but it’ll be worth it!
And there you have it, folks! My mother’s jumbo raisin cookies are perfect for sharing with loved ones or savoring solo. Grab a glass of milk, and enjoy every bite of these heavenly cookies. Happy baking!