How to Cook Jumbo Shells With Asparagus Prosciutto Ricotta Cheese And Three Cheese Sauce Like A Professional

Updated
2 min read

Jumbo shells with asparagus prosciutto ricotta cheese and three cheese sauce –Gather around, food enthusiasts! Today, we’re diving into the culinary adventure of Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese, and an avalanche of flavor! Buckle up, because this dish is about to take your taste buds on a joyride. Let’s get cracking!

Behold the Jumbo Shells!

Presenting a plate full of stuffed wonder! These shell-shaped pasta pieces are waiting to be filled with a delicious mix that screams ‘eat me!’ at every angle.

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three

Ingredients That Will Make Your Heart Sing!

  • 20 jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup asparagus, chopped
  • 1 cup prosciutto, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 jar marinara sauce (24 oz)
  • Fresh basil for garnish

Instructions to Shell-tastic Success!

  1. Preheat your oven to 375°F (190°C). This dish is about to raise the roof, so make sure it’s well heated!
  2. Cook those jumbo pasta shells according to package instructions. Drain and set aside. Remember, we want them al dente, not mushy!
  3. In a large bowl, combine the ricotta cheese, asparagus, prosciutto, garlic powder, and a sprinkle of salt and pepper. Stir it up like you’re trying to impress someone with your culinary finesse.
  4. Take each shell and stuff it generously with the cheese and veggie mixture. Don’t be shy now, pile it in there!
  5. Spread a layer of marinara sauce at the bottom of a baking dish. This sauce is the blanket these shells deserve!
  6. Place the stuffed shells in the baking dish with the open side facing up. Cover them with remaining marinara sauce and sprinkle mozzarella and Parmesan cheese on top. Cheesy dreams are made of these, folks!
  7. Cover the dish with foil and bake for 25 minutes. Then, uncover and watch the magic happen as you broil for an additional 5 minutes to get that golden crust. Trust me; it’s worth the wait!
  8. Once done, remove from the oven, garnish with fresh basil and serve immediately! Your creation deserves a standing ovation!

And there you have it – a journey from raw ingredients to a plate of happiness. Grab your forks and dig in to these Jumbo Shells that will have everyone singing your culinary praises!