Jumbo whole wheat blueberry muffins –Are you ready to take your breakfast game to the next level? Grab your apron and let’s dive into the delicious world of baking with these Sparkling Jumbo Blueberry Muffins! Trust me, your mornings will never be the same again once you pull these beauties out of the oven.
Feast Your Eyes!
Look at these gorgeous muffins, just waiting to be devoured!
Ingredients
Gather the following magical components to whip up these scrumptious muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh blueberries (or frozen if you’re living on the wild side)
- 1 tablespoon coarse sugar (for that sparkling finish)
Instructions
Let’s make some muffin magic! Follow these steps and prepare to impress:
- Preheat your oven to 375°F (190°C). Grab your muffin tin and line it with paper liners or give it a good spray with cooking spray, because nobody wants a stuck muffin disaster!
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. It’s like a party in there!
- In another bowl, whisk together the melted butter, milk, and eggs. Combine the wet and dry ingredients, but don’t overmix – we want the muffins to be fluffy, not dense like a brick!
- Gently fold in those juicy blueberries. They’re the stars of the show, after all!
- Divide the batter evenly among your muffin cups. Feel free to go big; these are jumbo muffins, after all!
- Sprinkle the coarse sugar on top for that sparkling bling. Trust me, it makes a difference!
- Pop those babies in the oven and bake for 20-25 minutes, or until a toothpick comes out clean. You want them golden brown and delicately delicious!
- Once baked, let them cool for a few minutes in the pan before transferring to a wire rack. The scent that’s wafting through your kitchen? Pure magic!
Now, sit back, take a moment, and relish in your muffin-making triumph! Enjoy your Sparkling Jumbo Blueberry Muffins and be prepared for all the compliments you’ll receive. Happy baking!