Just garlic toast –Yo, let’s get that flavor poppin’ with this super tasty Garlic Toast recipe! Perfect for a quick snack or as a side for your favorite meal. You won’t believe how easy it is to whip this up. So, grab your apron, and let’s get started!
Garlic Toast
This Garlic Toast is all about that buttery goodness combined with the strong kick of garlic. When it comes out of the oven, it’s crispy, warm, and oh-so-delicious. You guys are gonna love it!
Ingredients
- 1 loaf of French bread (or your favorite bread)
- 1/2 cup unsalted butter, softened
- 4-6 cloves of garlic, minced (adjust to your taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional for a fresh touch)
- Parmesan cheese, grated (optional but recommended)
Instructions
- First things first, preheat your oven to 375°F (190°C). We want that heat just right for toasting.
- Next up, grab a mixing bowl and combine your softened butter, minced garlic, salt, and black pepper. If you’re feeling fancy, toss in some chopped parsley for that vibrant color and extra flavor.
- Slice your loaf of bread in half lengthwise. Spread that beautiful garlic butter mixture all over the cut sides. Don’t hold back; make sure it’s evenly coated.
- If you’re adding Parmesan cheese, sprinkle it on top of the buttered bread. Trust me; this is where the magic happens!
- Place the prepared bread on a baking sheet and pop it into the oven. Bake for about 10-15 minutes or until the edges are golden brown and the garlic aroma fills your kitchen.
- Once it’s done, take it out and let it cool just a tiny bit. Slice it up and serve it warm. You can enjoy it by itself or alongside your fave pasta dish. It’s gonna hit the spot!
There you have it—simple, easy, and packed with flavor. This Garlic Toast is sure to become a staple in your kitchen. Serve it up at your next gathering, and watch how fast it disappears. Enjoy!