How to Make Just Like Wendys Chili Like A Professional

Updated
2 min read

Just like wendys chili –Have you ever had a craving for something warm and comforting? If you’re like me, there’s nothing quite like a hearty bowl of chili to hit the spot. Today, I’m excited to share a delicious recipe inspired by a classic favorite—Wendy’s Chili. It’s perfect for those chilly evenings or when you just want a simple, yet satisfying meal. Let’s dive into the recipe!

Just Like Wendy’s Chili

This chili comes together with a variety of simple ingredients and is sure to be a hit whether you’re feeding the family or hosting friends. The combination of flavors is simply delightful, and it doesn’t take long to prepare.

Delicious bowl of chili

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup beef broth
  • Optional: shredded cheese, green onions, or sour cream for topping

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat until it’s fully cooked. Make sure to break it up into small crumbles as it cooks.
  2. Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes.
  3. Stir in the kidney beans, pinto beans, crushed tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Pour in the beef broth, and stir everything until well combined.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes to allow all the flavors to meld beautifully together.
  6. Taste and adjust the seasoning as necessary. If you prefer a spicier chili, feel free to add some cayenne pepper or hot sauce to your liking.
  7. Serve hot in bowls with your choice of toppings such as shredded cheese, green onions, or a dollop of sour cream.

This homemade chili is not only delicious but also incredibly easy to make. It’s perfect for meal prep, as it tastes even better the next day! Enjoy with some crusty bread or over a bed of rice for a filling meal. Bon appétit!