Justins frosted chocolate cone cakes –Hey there, dessert enthusiasts! Are you ready to embark on a sweet adventure? Today, we’re diving into the world of decadent desserts and frostings that would make even the toughest cookie crumble. Get your forks ready, because we’re about to whip up something absolutely delicious: Justins Frosted Chocolate Cone Cakes! Yum!
What’s Cooking?
First things first – let’s feast our eyes on the delightful treat we are about to create. Feast your eyes on this beauty:

Ingredients
Here’s what you’ll need to make these chocolatey delights:
- 1 box of chocolate cake mix
- Ingredients called for on the cake mix box (usually water, eggs, and oil)
- 1 cup of frosting (chocolate or vanilla, you choose!)
- Chocolate cones (the crunchy kind we all love)
- Sprinkles, because why not!
- Whipped cream for the crowning touch
Instructions
Ready to unleash your inner pastry chef? Let’s do this!
- Preheat your oven according to the instructions on your cake mix box. Get that oven nice and toasty!
- In a large mixing bowl, combine the cake mix with the ingredients listed on the box. Mix until well combined! This is the part where you can pretend you’re a famous chef. Get your whisk game on!
- Pour the batter into cupcake liners or greased silicone molds — those pretty chocolate cone holders are waiting!
- Bake according to the package instructions, usually around 18-20 minutes, or until a toothpick inserted comes out clean. Sneak a taste of batter if you must, but let’s not get too carried away!
- Once cooled, it’s time for the best part — frosting! Smother that cupcake with a generous helping of frosting. Make it a masterpiece worthy of a gallery!
- Place the frosted delight into your chocolate cone. It’s like a sweet little party in a cone!
- Top it off with whipped cream and sprinkles! Go wild here, because the sprinkles are basically confetti for your dessert!
Now sit back, relax, and prepare for a chocolate explosion of flavor that will have your taste buds dancing! Remember, life is short — eat dessert first!