K dubs sausage and egg casserole –Hey y’all! If you’re looking for a hearty breakfast that’ll keep you fueled up all day, you gotta try K-Dub’s Sausage and Egg Casserole. This dish is packed with flavor and super simple to whip up, perfect for those busy mornings or even for a weekend brunch with the crew. Let’s dive right into it!
Check Out This Delicious Casserole
Feast your eyes on this mouthwatering creation:
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Ingredients
Alright, here’s what you’ll need to get this casserole poppin’:
- 1 pound of breakfast sausage
- 8 large eggs
- 2 cups of shredded cheddar cheese
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 6 slices of bread, cubed
Instructions
Let’s get cookin’ step by step:
- First off, preheat your oven to 350°F (175°C).
- In a skillet over medium heat, crumble and cook the sausage until it’s brown and no longer pink. Drain the grease and set it aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until it’s all well combined.
- Now, take those cubed bread pieces and place them in a greased 9×13 inch baking dish.
- Sprinkle the cooked sausage over the bread, followed by the cheddar cheese.
- Pour the egg mixture evenly over everything, making sure to soak all the bread.
- Cover the dish with foil and bake for about 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let it cool for a few minutes and then dig in!
This casserole is not just filling but also versatile. You can add veggies like bell peppers or spinach, or you can switch up the cheese if you’re feelin’ adventurous. Serve it with some fruit or a side of toast, and you’ve got yourself a fantastic meal. Enjoy, y’all!