Simple Ways to Make Kabocha And Root Vegetable Soup at Home

Updated
2 min read

Kabocha and root vegetable soup –Are you ready to warm up with a comforting bowl of delicious kabocha soup? This creamy and flavorful soup is perfect for those chilly evenings when you want something hearty and satisfying. Kabocha squash, with its sweet and nutty flavor, blends beautifully with aromatic spices to create a delightful dish that everyone will love. Let’s dive into this simple and inviting recipe!

Kabocha Soup

Your kitchen is about to smell amazing! Kabocha squash makes the base of this soup, and its vibrant color adds a lovely touch to your dining table.

Kabocha Soup

Ingredients

  • 1 medium kabocha squash
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • Salt and pepper to taste
  • ½ cup coconut milk (optional for creaminess)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Start by cutting the kabocha squash in half and removing the seeds. You can either peel it before cooking or roast it with the skin on; it softens during cooking and can be easily blended.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
  3. Add the prepared kabocha squash to the pot and pour in the vegetable broth. Stir in the ground ginger and nutmeg, season with salt and pepper, and bring to a boil.
  4. Once boiling, reduce the heat, cover, and let the mixture simmer for about 25-30 minutes, or until the squash is tender.
  5. Remove from heat and allow it to cool slightly before blending. You can use an immersion blender or transfer it to a regular blender in batches. Blend until smooth.
  6. If you’d like a creamier soup, return the soup to the pot and stir in the coconut milk. Reheat gently, adjusting seasoning if necessary.
  7. Serve hot, garnished with fresh cilantro or parsley. Enjoy your delicious kabocha soup with a warm bread roll or a side salad!

This kabocha soup is not only visually appealing but also packed with nutrition and flavor. It’s a perfect way to celebrate the essence of fall and enjoy cozy meals with loved ones. Bon appétit!