Kabocha squash and shrimp soup –Are you ready to embark on a culinary adventure that combines delicious flavors with a bit of whimsy? Today, we’re diving into the warm and cozy world of Vietnamese Kabocha Squash Soup. This dish is not only delightful but also serves as the perfect excuse to wear your favorite fuzzy slippers while cooking!
Delectable Pumpkin Soup
Let’s get things simmering! This Vietnamese Kabocha Squash Soup is like a hug in a bowl. Just picture it: a rich, creamy concoction that warms you up, even on the coldest of days (or the sunniest, if you really want to be that person). Here’s what you need:
Ingredients
- 1 medium kabocha squash
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
- Chili flakes (optional for a kick!)
Instructions
- Start by slicing the kabocha squash in half and removing the seeds. It’s like a mini pumpkin makeover!
- Roast the squash in the oven at 400°F (200°C) for about 30-40 minutes until it’s soft and tender. Keep those kitchen mitts handy; it gets hot in there!
- While the squash is roasting, heat the olive oil in a large pot over medium heat, add the diced onion, and sauté until translucent – about 5 minutes. The smell will have your neighbors peeking in!
- Add the minced garlic and stir for another minute. Don’t let it burn; we want flavor, not bitterness!
- Once the squash is done, scoop out the flesh and toss it into the pot with the sautéed onion and garlic.
- Pour in the vegetable or chicken broth and bring it all to a simmer, letting it bubble like it’s having the best day ever.
- In the last stretch, add the coconut milk, giving it a stir to create a creamy deliciousness. Let it simmer for another 10 minutes to meld those flavors!
- Finally, blend everything together until smooth, then season with salt, pepper, and chili flakes if you fancy a bit of spice!
- Serve hot, garnished with fresh cilantro, and prepare for a flavor explosion that your taste buds will dance to!
So there you have it! A delightful bowl of Vietnamese Kabocha Squash Soup to brighten up your day. Embrace the warmth, enjoy the flavors, and don’t forget to share with friends (or keep it all to yourself – no judgment here!).