If you’re looking to explore the wonderful flavors of Japanese cuisine, then you absolutely must try cooking with kabocha squash. This delicious and nutritious vegetable is not only a staple in Japan, but it also adds a unique sweetness to a variety of dishes. Today, I’m sharing a delightful recipe that highlights the versatility of fresh kabocha squash. Let’s get started!
Fresh Kabocha Japanese Squash
Take a look at this wonderful fresh kabocha squash. Its vibrant green exterior and golden flesh make it perfect for a variety of recipes. This recipe will not only bring out the natural flavors of the squash but also make for a comforting and hearty dish.
Ingredients:
- 1 medium-sized kabocha squash (about 3 lbs)
- 2 tablespoons of olive oil or vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon of garlic powder
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil (optional)
- Fresh herbs for garnish (such as cilantro or green onions)
Instructions:
- Preheat your oven to 400°F (200°C).
- Begin by cutting the kabocha squash in half. Scoop out the seeds and stringy pulp with a spoon. You can discard the seeds or save them to roast later.
- Next, cut the squash into wedges or cubes, depending on your preference.
- In a large bowl, toss the kabocha pieces with olive oil, salt, pepper, and garlic powder until they are well coated.
- Spread the seasoned kabocha onto a baking sheet in a single layer. Make sure they aren’t crowded to allow for even roasting.
- Roast in the preheated oven for about 25 to 30 minutes, or until the squash is tender and caramelized, flipping halfway through for even cooking.
- Once done, remove from the oven and drizzle with soy sauce and sesame oil if using. Toss lightly to combine.
- Garnish with fresh herbs and serve warm as a side dish or toss it into salads, grain bowls, or enjoy it as a sweet snack!
This roasted kabocha squash is not just tasty; it’s packed with nutrients and will brighten up any meal with its rich flavor and stunning color. Enjoy the warmth and comfort this dish brings to your table!