Easy Guide to Prepare Kagianas Greek Eggs And Tomato at Home

Updated
2 min read

Kagianas greek eggs and tomato –Are you in the mood for a delicious and simple breakfast that will transport your taste buds to the Mediterranean? This Greek Style Scrambled Eggs with Cherry Tomatoes and Feta, known as Kagianas, is the perfect dish to brighten your morning. The combination of creamy feta, juicy cherry tomatoes, and fluffy scrambled eggs creates a delightful and satisfying meal. Let’s dive into this easy recipe that will have you feeling like you’re enjoying breakfast in a sunny Greek taverna.

Greek Style Scrambled Eggs with Cherry Tomatoes and Feta

Here’s what you’ll need to make this flavorful dish:

Greek Style Scrambled Eggs with Cherry Tomatoes and Feta

Ingredients:

  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a medium bowl, crack the eggs and whisk them gently until the yolks and whites are combined. Season with salt and pepper to taste.
  2. In a non-stick skillet, heat the olive oil over medium heat. Once hot, add the halved cherry tomatoes and sauté them for about 2-3 minutes until they start to soften and release their juices.
  3. Pour the beaten eggs into the skillet with the tomatoes. Let the eggs sit for a few seconds before gently stirring with a spatula. This will help create soft curds.
  4. As the eggs begin to set, carefully fold in the crumbled feta cheese. Continue to cook, stirring occasionally, until the eggs are fully cooked but still soft and creamy.
  5. Remove from heat and sprinkle with freshly chopped parsley for a burst of color and flavor.
  6. Serve your Kagianas warm with crusty bread or pita on the side for a complete meal. Enjoy every delightful bite!

This recipe is not only easy to prepare but also packed with flavors that will energize your morning. It’s perfect for a weekend brunch or a quick weekday breakfast. The creamy feta and sweet cherry tomatoes complement each other beautifully, making this dish a winner every time. Give it a try, and you might just find yourself making it again and again!