Kahlua pumpkin pie –Fall is the perfect season to indulge in delightful desserts that bring warmth and comfort to your gatherings. One such treat is the irresistible Kahlua Pumpkin Pie. This exquisite dessert combines the classic flavors of pumpkin pie with a delicious hint of Kahlua, creating a unique twist that will leave your guests wanting more. Let’s dive into this scrumptious recipe that not only looks amazing but also tastes divine!
Kahlua Pumpkin Pie
This Kahlua Pumpkin Pie is an exceptional dessert, perfect for Thanksgiving or any fall celebration. The blend of traditional spices and the rich flavor of Kahlua adds depth to the beloved pumpkin pie. Get ready to impress your friends and family with this delightful creation!
Ingredients
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into cubes
- ½ teaspoon salt
- 3 to 4 tablespoons ice water
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 eggs
- ⅓ cup Kahlua
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Prepare the pie crust: In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Roll out the crust: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a 9-inch pie dish, trimming any excess dough hanging over the edges.
- Make the filling: In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, Kahlua, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
- Fill the pie crust: Pour the pumpkin filling into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40–50 minutes, or until a knife inserted in the center comes out clean.
- Cool and serve: Allow the pie to cool completely before slicing. Serve with whipped cream for an extra touch of indulgence!
This Kahlua Pumpkin Pie is not just a dessert; it’s a celebration of the season. With its creamy filling and the added kick from Kahlua, this pie will surely become a favorite in your fall dessert repertoire. Enjoy every bite and share the joy with those around you!