Kahlua sweet potatoes –Delight your taste buds with a unique twist on a classic dish! Kahlua® Sweet Potatoes are not only a feast for the senses but also a delectable addition to any meal. Whether you’re preparing for a festive gathering or simply want to impress your family at dinner, this dish is sure to steal the show. Let’s dive into how to create this delightful recipe!
Kahlua® Sweet Potatoes
Transform your sweet potatoes into a mouthwatering side with just a few simple ingredients. This sweet and savory combination will have everyone asking for seconds!
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup Kahlua® coffee liqueur
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15 to 20 minutes or until they are tender. Drain and set aside.
- In a mixing bowl, combine the brown sugar, Kahlua®, melted butter, vanilla extract, ground cinnamon, and salt. Whisk until the mixture is smooth and well combined.
- Add the drained sweet potatoes to the mixture and gently fold until the potatoes are fully coated.
- If using, stir in the chopped pecans for an added crunch.
- Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and slightly caramelized.
- Remove from the oven and allow to cool for a few minutes before serving.
Enjoy every bite of these Kahlua® Sweet Potatoes as they bring a delightful twist to your dinner table. Their rich flavor profile paired with the warm spices is a combination that simply cannot be beaten. Perfect for family dinners or holiday feasts, this recipe is bound to become a new favorite!