Kaiserschmarren –Are you ready to elevate your dessert game with a delightfully fluffy and decadent treat? Look no further! Today, we’re whipping up some Kaiserschmarren by Wolfgang Puck that will make your mouth water. Trust me, you won’t want to miss out on this incredible recipe that balances sweetness and fluffiness in the most epic way possible!
Kaiserschmarren By Wolfgang Puck
Get ready to flip your way to dessert bliss! This delightful dish is a shredded pancake that’s as fun to make as it is to eat. Let’s dive into the not-so-secret ingredients and simple steps that will turn your kitchen into a pastry paradise.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter, for frying
- Powdered sugar, for serving
- Fruit compote or applesauce, for serving (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla, and salt until you achieve a smooth batter. Think smooth like jazz, folks!
- Heat a large skillet over medium heat and add a generous amount of butter. Remember, we want it to sizzle!
- Pour the batter into the skillet and let it cook for about 2 minutes, until the bottom is golden brown.
- Carefully flip the pancake (you can slice it into quarters for an easier flip) and cook the other side until golden brown, about another 2 minutes.
- Once cooked, use a fork to shreds the pancake into bite-sized pieces. It’s like making pancake confetti—who doesn’t love a good confetti moment?
- Let it cook for an additional couple of minutes until everything is golden and slightly crispy.
- Serve the Kaiserschmarren hot, dusted with powdered sugar, and maybe a dollop of fruit compote or applesauce on the side for that extra flair!
There you have it! A scrumptious serving of Kaiser-schmarren that’s sure to impress your taste buds and anyone else who wanders into your kitchen. So grab those ingredients and get cooking—I promise you won’t regret it. Happy feasting!