Kala chola pakistani style –Hey there, fellow food enthusiasts! Are you ready to embark on a culinary adventure that will tickle your taste buds and maybe even make your stomach do a little happy dance? Today, we’re diving into the world of Kala Chola, a Pakistani-style dish that’s going to be the star of your next meal! Buckle up, because this recipe is about to take your dinner game to the next level!
Kala Chola Pakistani-Style
This delightful dish features black chickpeas that are so irresistible, you’ll want to invite them to all your parties. So, grab your apron, and let’s get cooking!
Ingredients
- 1 cup black chickpeas (Kala Chola)
- 2 tablespoons oil (because everything is better with oil!)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit (if you’re feeling spicy!)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala (for that extra oomph!)
- Salt to taste (don’t be shy!)
- Fresh coriander for garnish (because we need a little green in our lives)
Instructions
- First things first, soak the black chickpeas in water overnight. Yes, I know; it’s like making them take a spa day before you cook them!
- The next day, drain and rinse your chickpeas. They’re ready to shine! In a pot, heat the oil on medium heat. Toss in the cumin seeds and watch them sizzle.
- Now, throw in the chopped onions and sauté until they become that golden brown you’ve always dreamed of. Let’s get those flavors dancing!
- Add the ginger-garlic paste and green chilies, cooking until the raw smell disappears. You know it’s good when your kitchen starts smelling like a Pakistani restaurant!
- Mix in the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are mushy—like they just lost a fight to your spoon.
- Now, it’s time to add your black chickpeas! Stir them into the mix and pour in about two cups of water. Bring it to a boil and then reduce the heat to let it simmer for about 30 minutes. This is where the magic happens!
- Once everything is cooked through, sprinkle garam masala on top. Give it a gentle stir, and bask in the aroma that’s wafting through your kitchen—amazing, right?
- Garnish with fresh coriander because we believe in living life colorfully. Serve it with rice or naan, and get ready to impress everyone!
And there you have it! Your very own Kala Chola that’ll make you feel like a culinary genius! Enjoy every last bite, and don’t forget to let those taste buds do the happy dance!