Delicious Steps for Cooking Kalbi Korean Marinated Short Ribs Like a Chef

Updated
2 min read

Kalbi korean marinated short ribs –Get ready to take your taste buds on a wild ride with this delicious Kalbi, also known as Korean BBQ Short Ribs! It’s like a party in your mouth that everyone is invited to, and trust me, you don’t want to miss it.

Feast Your Eyes on This!

Just look at this beauty:

Kalbi - Korean BBQ Short Ribs

Gather Your Ingredients!

Before we dive into the tasty instructions, let’s gather the following ingredients:

  • 2 pounds of beef short ribs (the star of the show)
  • 1 cup soy sauce (for that savory goodness)
  • 1 cup brown sugar (sweeten up your life)
  • 1/2 cup sesame oil (for that nutty twist)
  • 1/4 cup rice vinegar (to balance out the flavors)
  • 1 head of garlic, minced (because who doesn’t love garlic?)
  • 1 tablespoon ginger, minced (a zingy little kick)
  • 2 green onions, chopped (for a fresh crunch)
  • Sesame seeds, toasted (to sprinkle and impress)

Let’s Get Cooking!

Now that you have everything ready, it’s time to roll up those sleeves and channel your inner chef. The smell of the Kalbi sizzling on the grill will have everyone saying, “What’s cooking?” Here’s how you do it:

  1. In a bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, and ginger. Whisk until the sugar is dissolved and all the flavors are mingling like they just met at a party.
  2. Add the short ribs to the marinade, making sure they are fully submerged. Let them soak in all that goodness for at least 3 hours, or if you can wait, overnight in the fridge. Trust me, patience is a virtue!
  3. Preheat your grill to medium-high heat. Once it’s roaring like a happy dragon, place those marinated short ribs on the grill. Cook them for about 6-8 minutes on each side, or until they are gloriously caramelized and cooked to your liking.
  4. As they cook, be sure to baste them with extra marinade to keep them juicy and flavorful. No one likes a dry rib!
  5. Once they’re done, let them rest for a few minutes. Then slice them up, sprinkle with green onions and toasted sesame seeds, and get ready for a flavor explosion!

Ready to feast? Grab your favorite side dishes, gather your friends, and dig in. These Kalbi short ribs are sure to make you the BBQ hero of the neighborhood! Enjoy!