Simple Ways to Make Kalbi Marinade for Beginners

Updated
2 min read

Kalbi marinade –Are you ready to dive into the delicious world of Korean BBQ? Well, hold onto your forks because it’s about to get saucy! Today we’re featuring a standout superstar from the sauce shelf: Ottogi Korean BBQ Kalbi Sauce & Marinade. This bottle of magic will have you grilling like a pro in no time!

Meet the Hero: Ottogi Korean BBQ Kalbi Sauce!

First up, let’s talk visual appeal. Feast your eyes on this awesome sauce!

Ottogi Korean Bbq Kalbi Sauce & Marinade 240g

Gathering Your Ingredients

Before we raise the BBQ stakes, let’s round up the ingredients for a delightful Korean BBQ feast. Here’s what you’ll need:

  • 1 bottle of Ottogi Korean BBQ Kalbi Sauce & Marinade
  • 2 lbs of beef short ribs (or your favorite protein)
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped garlic (because who doesn’t love garlic?)
  • 1 tablespoon green onions, finely sliced
  • White rice for serving (because what’s a BBQ without rice?)
  • Kimchi, as a side to spice things up!

Cooking Instructions: Time to Shine!

Now that we’ve got our players lined up, let’s take this to the hot grill stage:

  1. First, grab that bottle of Ottogi Korean BBQ Sauce and be generous! Marinate your beef short ribs in half of the sauce for at least an hour, or if you’re feeling fancy, overnight in the fridge. The longer, the better for the flavor absorption!
  2. Once marinated, take the meat out and let it sit at room temperature for about 30 minutes. Prepping while you’re waiting, am I right?
  3. Fire up your grill and get it nice and hot! If you’re using charcoal, now is the time for that secret weapon: patience. Let the coals get a nice glow.
  4. Place your marinated meat on the grill and hear that sizzle! Cook for about 8–10 minutes on each side, brushing with the remaining sauce for that extra flavor punch. Your neighbors will definitely be sniffing around out of jealousy.
  5. While the meat is grilling, take a moment to mix the sesame oil and garlic for a simple dipping sauce.
  6. Once the meat is perfectly grilled, remove it from the grill, and don’t forget to sprinkle with green onions! Serve with warm white rice and a side of kimchi!

Now, sit back, relax, and enjoy your Korean BBQ feast. You’ve earned it! Happy grilling!