Kalbi ribs –Are you ready to take your taste buds on a wild ride with some mouthwatering Kalbi Ribs? Say goodbye to boring BBQ and hello to a sweet and savory delight that will make your grill skills legendary! Grab your apron and let’s get cooking!
Feast Your Eyes on This!
Check out these drool-worthy Kalbi Ribs that’ll have your friends begging for the recipe. Prepared by the culinary wizards at King’s Hawaiian Bakery and Restaurant, these ribs are perfect for catering your next big bash—or just impressing your neighbors. Let’s dive in!
Ingredients That Will Make You Dance
- 2 pounds of beef short ribs (the meatier, the better!)
- ¾ cup soy sauce (let’s get saucy!)
- ½ cup brown sugar (bring on the sweet stuff)
- ¼ cup rice wine vinegar (get that zing going)
- ¼ cup sesame oil (for that nutty flavor)
- 6 cloves garlic, minced (because vampires aren’t invited)
- 1 tablespoon grated ginger (it’s ginger time!)
- 2 green onions, chopped (let’s add some color)
- Sesame seeds for garnish (it’s like sprinkles for ribs)
The Cooking Adventure Begins!
Now that we have everything lined up, it’s time to transform these ingredients into a rib-tastic masterpiece!
- Start by mixing soy sauce, brown sugar, rice wine vinegar, sesame oil, garlic, and ginger in a bowl. This is your marinade and trust us, it smells as good as a summer’s breeze!
- Place the short ribs in a shallow dish or a large zip-lock bag and pour the marinade over them. Make sure every rib is well-coated (they deserve it!).
- Seal it up and let those ribs soak up all the goodness for at least 4 hours in the fridge. Overnight is even better if you can wait (we know, patience is hard!).
- Preheat your grill to medium-high heat. Once it’s nice and hot, take those marinated ribs and lay them on the grill like a culinary Picasso.
- Grill the ribs for about 5-7 minutes on each side, brushing with extra marinade for an added flavor explosion. Cooking them until caramelized perfection is the goal here!
- Once they’re done, take them off the grill and let them rest for about 5 minutes. Practice your best barbecue grin while you wait.
- Finally, chop those green onions and sprinkle them and some sesame seeds over the ribs for that extra fancy touch. Serve and enjoy the rave reviews!
So there you have it! A delicious and easy recipe for Kalbi Ribs that’ll have everyone cheering for more. Get ready to impress, and remember: the only thing better than the taste is the happy faces around your table!