Kale and cannellini bean salad in a jar –Looking for a quick and healthy meal option? This Easy Cannellini Bean Salad is perfect for anyone on the go. Not only is it packed with flavor, but it can be whipped up in just five minutes! Let’s dive into the delightful world of cannellini beans and learn how to make this scrumptious salad.
Easy Cannellini Bean Salad
Bright, nutritious, and incredibly satisfying, this salad is a fantastic way to enjoy the wholesome goodness of beans. Here’s how you can prepare it:
Ingredients
- 1 can cannellini beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained cannellini beans, halved cherry tomatoes, finely chopped red onion, and fresh parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
- Pour the dressing over the bean mixture and gently toss to coat all the ingredients evenly.
- Let the salad sit for about 5 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature and enjoy your refreshing salad!
This Easy Cannellini Bean Salad is not only quick to make, but it’s also a delightful addition to any meal. Whether you’re looking for a light lunch or a complement to a barbeque, this salad is versatile and oh-so delicious. Plus, it’s packed with nutrients that your body will love!
So next time you’re in a rush or just want something tasty without the fuss, remember this effortless recipe. It’s healthy eating made simple!