How to Make Kale And Chard Supreme in 5 Minutes

Updated
2 min read

Kale and chard supreme –If you’re looking for a vibrant and nutritious dish to brighten up your dinner table, Kale and Chard Supreme is the perfect choice! Packed with wholesome ingredients and bursting with flavor, this recipe is not only good for you but also a delight to make. Whether you’re an experienced chef or a kitchen novice, this dish is sure to impress. Let’s dive into how to prepare this delightful meal!

Kale and Chard Supreme

Imagine a stunning dish filled with bright greens and delicious toppings. This recipe highlights the earthy flavors of kale and Swiss chard, combined beautifully to create a supreme experience. Below, you will find everything you need to bring this scrumptious dish to life.

Kale and Chard Supreme

Ingredients

  • 1 bunch kale, stems removed and leaves chopped
  • 1 bunch Swiss chard, stems removed and leaves chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper, to taste
  • 1 cup vegetable broth
  • 1 tablespoon lemon juice
  • ½ cup grated Parmesan cheese (optional for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they become soft and translucent, about 5 minutes.
  2. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  3. Add the chopped kale and Swiss chard to the skillet, stirring to combine with the onions and peppers. Cook until the greens start to wilt, approximately 3-4 minutes.
  4. Pour in the vegetable broth and bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 10 minutes, allowing the flavors to meld together.
  5. Once the greens are tender, remove the lid and stir in the lemon juice. Season with salt and pepper according to your taste.
  6. If desired, sprinkle grated Parmesan cheese on top before serving. This adds a wonderful creaminess that complements the dish perfectly.

Serve your Kale and Chard Supreme warm, either on its own as a light meal or as a vibrant side dish to your favorite protein. Enjoy the delightful blend of textures and flavors in every bite!