Kale and feta salad –Are you ready to tantalize your taste buds with a vibrant and delicious salad? Today, we’re diving into a recipe that combines the sweetness of grapes with the savory goodness of feta cheese, all nestled in a bed of fresh kale. This Grape and Feta Kale Salad is not only a feast for the eyes but also packed with nutrition. Let’s get started on this delightful dish that is perfect as a side or a light meal!
Grape and Feta Kale Salad
This refreshing salad will brighten up any meal. The combination of textures and flavors will leave you wanting more, and best of all, it’s incredibly simple to make!
Ingredients:
- 1 bunch of kale, washed and torn into bite-sized pieces
- 1 cup of red grapes, halved
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sliced almonds (or your favorite nuts)
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the torn kale leaves with a pinch of salt. Massage the kale gently with your hands for a couple of minutes until it becomes slightly wilted. This helps to soften the leaves and enhance their flavor.
- Add the halved grapes and crumbled feta cheese to the bowl with the kale.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined. This dressing will add a burst of flavor to your salad.
- Drizzle the dressing over the kale, grapes, and feta. Toss everything together gently to ensure the ingredients are well coated.
- Finally, sprinkle the sliced almonds on top for an added crunch. Toss again to mix the almonds into the salad.
- Let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully!
This Grape and Feta Kale Salad is sure to impress whether you’re serving it at a dinner party or packing it for lunch. Enjoy the delicious mix of flavors and the wonderful crunch from the nuts. Bon appétit!