How to Cook Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette (Step-by-Step)

Updated
2 min read

Kale quinoa and avocado salad with lemon dijon vinaigrette –As we dive into the vibrant world of cooking, we often seek a balance of health and flavor in our meals. Today, we have a delightful recipe for a Kale Quinoa Salad that brings together fresh ingredients with an explosion of taste. This kale salad is not only packed with nutrients but also features a medley of flavors with the addition of avocado, apricots, and bacon. Let’s get started with this delicious dish!

Kale Quinoa Salad with Avocado, Apricots, and Bacon

This colorful salad is perfect for a quick lunch or a light dinner. Not only does it look beautiful on the plate, but it’s also wholesome and satisfying.

Kale Quinoa Salad with Avocado, Apricots and Bacon

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 4 cups kale, chopped
  • 1 ripe avocado, diced
  • 1/2 cup dried apricots, chopped
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Start by rinsing the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
  2. While the quinoa is cooling, cook the bacon in a skillet over medium heat until crispy. Once done, let it cool on paper towels to drain excess fat, then crumble it into small pieces.
  3. In a large mixing bowl, combine the chopped kale, diced avocado, chopped apricots, and crumbled bacon. If you’re using feta cheese, add that as well.
  4. Add the cooled quinoa to the bowl with the kale and other ingredients. Drizzle olive oil and apple cider vinegar over the salad, then season with salt and pepper. Toss everything gently to combine, making sure all the ingredients are evenly mixed.
  5. Let the salad sit for 5-10 minutes to allow the flavors to meld together. Serve it fresh and enjoy the vibrant flavors in every bite!

This Kale Quinoa Salad with Avocado, Apricots, and Bacon is not just a meal; it’s a celebration of fresh, wholesome ingredients that nourish both body and soul. Whether you’re preparing a family dinner or a tasty lunch for yourself, this recipe will surely impress!