How to Make Kamikaze Burgers (Step-by-Step)

Updated
2 min read

Kamikaze burgers –Are you ready to take your burger game to the next level? Look no further than these Kamikaze Burgers! This recipe combines bold flavors and a kick that will leave your taste buds dancing. Perfect for summer barbecues or family gatherings, these burgers are sure to impress. Let’s dive into the deliciousness!

Kamikaze Burgers

These burgers are not your average backyard fare; they pack a punch with a unique blend of spices and mouthwatering toppings. Here’s everything you need to know to make these flavorful burgers that everyone will rave about!

Kamikaze Burgers

Ingredients

Before we get started, make sure you have all the following ingredients at your fingertips:

  • 1 lb ground beef (80/20 for the juiciest burgers)
  • 2 tablespoons dry rub (your favorite blend)
  • Salt and pepper to taste
  • 4 slices of cheese (cheddar or your preference)
  • 4 burger buns
  • Lettuce, tomato, and onion for toppings
  • Condiments (ketchup, mustard, mayonnaise)
  • Sliced jalapeños (optional for added heat)

Instructions

Now that you have everything ready, here’s how to whip up these Kamikaze Burgers:

  1. In a large bowl, combine the ground beef and dry rub. Mix gently, but don’t overwork the meat to ensure your burgers stay tender.
  2. Divide the meat mixture into four equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
  3. Season both sides of each patty with salt and pepper.
  4. Preheat your grill or skillet over medium-high heat. Once hot, place the patties on the grill.
  5. Cook the burgers for about 4-5 minutes on one side, then flip them over and add a slice of cheese to the top of each patty. Cook for another 4-5 minutes, or until the cheese is melted and the burgers reach your desired doneness.
  6. While the burgers are cooking, toast the burger buns lightly on the grill or skillet until golden brown.
  7. Assemble your burgers by placing each patty on a bun and adding your choice of toppings—lettuce, tomato, onion, jalapeños, and your favorite condiments.
  8. Serve immediately and enjoy the explosion of flavors!

These Kamikaze Burgers are not just a meal; they’re an experience! Gather your friends and family, fire up the grill, and enjoy every delicious bite. Happy grilling!