How to Cook Kanafa in 15 Minutes

Updated
2 min read

Kanafa –
If you’re looking for a delightful dessert that brings a taste of the Middle East to your kitchen, then Kanafa is the perfect recipe to try! This sweet, cheesy pastry is not only a crowd-pleaser but also a fun dish to make. Below, you’ll find all you need to know to create this luscious dessert, complete with ingredients and easy-to-follow instructions. Let’s get started!

Kanafa Recipe

This traditional Kanafa is made with a delicate layer of shredded phyllo dough and a sweet, melting cheese filling. It’s topped with a rich syrup that adds the perfect sweetness. Your family and friends will surely be impressed!

Kanafa dessert

Ingredients

  • 1 package of shredded phyllo dough (about 1 pound)
  • 1 cup unsalted butter, melted
  • 1 pound mozzarella cheese, shredded
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose water (optional)
  • Pistachios, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Begin by preparing the syrup. In a saucepan over medium heat, combine 1 cup of sugar and 1 cup of water. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and stir in the vanilla extract and rose water. Set aside to cool.
  3. Next, loosen the shredded phyllo dough and mix it with the melted butter. Make sure it’s well-coated.
  4. In a large baking dish, layer half of the phyllo mixture, pressing it down firmly to create a base.
  5. Spread the shredded mozzarella cheese evenly over the phyllo layer. You can add more cheese if you prefer a cheesier filling.
  6. Top with the remaining phyllo dough, making sure to cover the cheese completely. Use a fork to poke holes in the top layer to allow steam to escape.
  7. Bake in the preheated oven for about 30-40 minutes or until it is golden brown.
  8. Once baked, immediately pour the cooled syrup over the hot Kanafa. Let it absorb the syrup for about 10 minutes.
  9. Garnish with chopped pistachios before serving. Enjoy your delicious Kanafa warm!

Now that you have the complete recipe, it’s time to unleash your inner chef and create a dish that’s not only visually stunning but also unforgettable in flavor. This delightful Kanafa is sure to be a hit at any gathering or a special treat for yourself!