Kansas baked beans –If you’re looking for a flavorful side dish that will complement any BBQ or picnic, Kansas City Baked Beans are a must-try! This dish is known for its rich, smoky flavor and slight sweetness, making it a crowd favorite. Perfect for gatherings or family dinners, these baked beans are also effortless to prepare. Let’s dive into this delicious recipe!
Kansas City Baked Beans
These baked beans are hearty, satisfying, and bursting with flavor. They combine the richness of molasses, the smokiness of bacon, and a hint of sweetness from brown sugar, creating a mouthwatering dish that pairs well with grilled meats and more.
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Ingredients
- 2 cans (15 ounces each) of navy beans, drained and rinsed
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 1 cup of brown sugar
- 1/2 cup of molasses
- 1/4 cup of ketchup
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the drippings in the skillet.
- Add the chopped onion to the skillet with the bacon drippings and cook until softened and translucent, about 5 minutes.
- In a large mixing bowl, combine the navy beans, cooked bacon, sautéed onion, brown sugar, molasses, ketchup, apple cider vinegar, Worcestershire sauce, dry mustard, salt, and pepper. Stir everything together until well mixed.
- Transfer the mixture to a 2-quart baking dish and cover with aluminum foil.
- Bake in the preheated oven for about 45 minutes, then remove the foil and bake for an additional 15 to 20 minutes, or until the beans are bubbly and thickened.
- Allow to cool slightly before serving. Enjoy the delightful taste of your homemade Kansas City Baked Beans!