Kapusta –Discover the delightful flavors of Kapusta, a beloved dish that brings warmth and comfort to any table. This traditional recipe combines simple ingredients to create a hearty meal that is sure to please. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and incredibly satisfying.
Kapusta: Savory Cabbage Delight
Kapusta, or cabbage, is a staple in many cuisines, and for good reason! This versatile vegetable is not only nutritious but also provides a fantastic base for a variety of dishes. Below, you’ll find an inviting image of this beautiful dish, showcasing its rich colors and inviting presentation.
Ingredients
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and carrots, cooking for an additional 2-3 minutes until fragrant.
- Add the chopped cabbage, caraway seeds, salt, and pepper to the pot, stirring to combine. Cook for 5-7 minutes until the cabbage begins to wilt.
- Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and reduce the heat to low, allowing it to cook for about 15-20 minutes, or until the cabbage is tender.
- Once the cabbage is cooked, stir in the apple cider vinegar to brighten the flavors. Taste and adjust the seasoning if necessary.
- Serve the Kapusta warm, garnished with fresh parsley. This dish pairs beautifully with crusty bread or as a side to your favorite main course.
Enjoy this delightful Kapusta dish as part of a family gathering or a simple weeknight dinner. Its comforting flavors and nutritious ingredients make it a great addition to any meal. Bon appétit!