How to Cook Kare Kare Pata Oxtail Stew in 5 Minutes

Updated
2 min read

Kare kare pata oxtail stew –Are you ready to dive into the rich flavors of Filipino cuisine? Today, we’re featuring an iconic dish that’s sure to bring warmth and comfort to your table: Kare-Kare! This delightful stew is renowned for its creamy peanut sauce, tender oxtail, and savory tripe. Let’s get started and explore how to create this delicious dish right in your own kitchen!

Kare-Kare in a Palayok

Check out this gorgeous image of Kare-Kare, served in a traditional palayok (clay pot), which adds an extra touch of authenticity to this beloved dish.

Filipino Kare-Kare served in a Palayok

Ingredients for Kare-Kare

Gather the following ingredients to make your Kare-Kare:

  • 2 lbs Oxtail, cut into pieces
  • 1 lb Tripe, cut into strips (optional)
  • 1 cup Peanut butter
  • 1/2 cup Ground rice (or rice flour)
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 Eggplant, sliced
  • 1-2 Banana hearts, sliced (optional)
  • 1 cup Long beans (Sitaw), cut into 3-inch lengths
  • Salt and pepper to taste
  • Water for boiling

Cooking Instructions

Follow these steps to bring your Kare-Kare to life:

  1. In a large pot, bring water to a boil. Add the oxtail and tripe (if using), along with some salt. Simmer until tender, which may take about 2-3 hours. Skim off any foam that rises to the top for a clearer broth.
  2. Once tender, remove the meat and set aside. Keep the broth, as you’ll need it later.
  3. In another pot, sauté the garlic and onion until fragrant. Then, add the cooked oxtail and tripe. Mix well.
  4. Add the peanut butter and ground rice, stirring to combine everything evenly.
  5. Slowly pour in the broth you reserved earlier, stirring continuously to avoid lumps. Bring it to a gentle simmer.
  6. Add the vegetables: eggplant, banana hearts, and long beans. Cook until the vegetables are tender, about 10-15 minutes. Season with salt and pepper according to your taste.
  7. Serve hot, preferably with steamed jasmine rice, and enjoy the creamy, savory goodness!

This traditional Filipino dish will surely impress your family and friends with its unique flavor and appealing presentation. Happy cooking!