Easy Guide to Prepare Karens Chili Con Carne Soup with Simple Ingredients

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Karens chili con carne soup –Are you in the mood for a hearty, comforting meal? Look no further! This delightful Chili con Carne, affectionately dubbed “Chili von Karen,” is the perfect dish to warm you up. With a rich blend of spices, tender meat, and a variety of ingredients, it’s sure to satisfy your taste buds and make your dinner table extra inviting.

Chili von Karen! (Chili con Carne)

This chili recipe is a crowd-pleaser and great for gatherings or just a cozy night in. Get ready to enjoy a deliciously savory dish that’s packed with flavor!

Chili von Karen

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 bell pepper, diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups beef broth
  • Optional toppings: sour cream, shredded cheese, green onions, jalapeños

Instructions:

  1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat.
  2. Add the diced onions and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onions are translucent.
  3. Stir in the diced bell pepper, and cook for an additional 2-3 minutes.
  4. Next, add the canned diced tomatoes, kidney beans, and black beans to the pot. Stir to combine.
  5. In a separate bowl, mix the chili powder, cumin, paprika, salt, and pepper. Sprinkle this spice mixture over the meat and vegetables in the pot.
  6. Pour the beef broth into the pot and stir everything together. Bring the chili to a gentle boil.
  7. Reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally. Allow the flavors to meld beautifully!
  8. Once ready, taste the chili and adjust the seasoning if necessary. Serve piping hot and garnish with your choice of toppings!

Gather your friends and family around the table and enjoy a hearty bowl of this delicious chili. It’s the perfect blend of flavors and textures that’ll leave everyone wanting more. Happy cooking!