How to Cook Karens Cookie Dough Brownies Like A Professional

Updated
2 min read

Karens cookie dough brownies –Are you ready to indulge in a delightful treat that will satisfy your sweet tooth? These Cookie Dough Brownies are the perfect combination of fudgy brownie goodness and irresistibly creamy cookie dough. Whether you’re hosting a gathering or just treating yourself, this recipe will surely impress. Let’s dive into the sweet world of baking!

Cookie Dough Brownies

These decadent brownies are layered with rich chocolate and topped with a delicious, edible cookie dough. It’s the ultimate dessert for chocolate lovers and cookie fans alike!

Delicious Cookie Dough Brownies

Ingredients

For the Brownie Layer:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Cookie Dough Layer:

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup chocolate chips
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan over low heat, melt the butter. Remove from heat and mix in sugar, eggs, and vanilla until smooth.
  3. Add cocoa powder, flour, salt, and baking powder to the mixture and stir until just combined. Pour the brownie batter into the prepared pan, spreading it evenly.
  4. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely.
  5. To make the cookie dough layer, cream together the softened butter, brown sugar, and granulated sugar in a large bowl. Mix in the vanilla, then gradually add in the flour and salt until well combined.
  6. Add the sweetened condensed milk and chocolate chips, folding until everything is integrated well.
  7. Once the brownie layer is completely cooled, spread the cookie dough layer evenly over the top. You can use a spatula to smooth it out.
  8. Chill in the refrigerator for at least 30 minutes before cutting into squares.
  9. Enjoy your delicious Cookie Dough Brownies with a glass of cold milk or your favorite beverage!

These brownies are sure to be a hit at any gathering or party. The combination of flavors and textures will leave everyone wanting more. So, get ready to wow your friends and family with this delightful dessert!