Karens salmon salad –If you’re looking for a quick and healthy meal that is both delicious and satisfying, look no further than this Salmon Salad Recipe. With fresh ingredients like avocado, tomato, and cucumber, this dish is not only packed with flavor but also loaded with nutrients. Perfect for lunch or a light dinner, it will surely become a go-to in your meal prep repertoire. Let’s dive into the details!
Salmon Salad with Avocado, Tomato, and Cucumber
This Salmon Salad is the epitome of freshness. The combination of creamy avocado, juicy tomatoes, and crunchy cucumbers pairs perfectly with the rich flavor of salmon. Each bite is a burst of flavor, and the dressing adds just the right touch to take it over the top. Here’s how you can make it!
Ingredients
- 2 cups of mixed greens
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 fillets of cooked salmon
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Start by preparing the ingredients: dice the avocado, halve the cherry tomatoes, and dice the cucumber.
- In a large mixing bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
- Flake the cooked salmon into bite-sized pieces and add it to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad.
- Toss the salad gently to ensure everything is well mixed and coated with the dressing.
- Garnish with fresh herbs like parsley or dill for an extra pop of flavor and color.
- Serve immediately and enjoy the fresh, vibrant flavors of your homemade Salmon Salad!
This Salmon Salad Recipe is not only easy to make but also versatile. Feel free to customize it with your favorite vegetables or add nuts for an extra crunch. Enjoy a delightful and nutritious meal that you can whip up in no time!