Karens sweet corn bread –Get ready to tantalize your taste buds with a delightful treat: Sweet Corn Bread! This classic recipe brings warmth and comfort to the table, perfect for any occasion, whether it’s a family gathering or a cozy dinner. Let’s dive in and make this delicious cornbread that’s sure to be a hit!
Sweet Corn Bread
This sweet corn bread is incredibly easy to make and features a delightful combination of flavors and textures. It’s soft, moist, and has a slightly sweet flavor that perfectly complements any dish. Plus, it’s ideal for slathering with butter or enjoying warm from the oven!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sweet corn (fresh or canned, drained)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly incorporated.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to over mix; a few lumps are perfectly fine!
- Gently fold in the sweet corn, ensuring it is evenly distributed throughout the batter.
- Pour the batter into your prepared baking dish. Smooth the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and let it cool for a few minutes. Serve warm, with butter or your favorite toppings!
This sweet corn bread pairs beautifully with chili, soups, or as a standalone treat. Give this recipe a try, and watch it become a beloved staple in your home!