Karioka sweet rice balls –Today, I’m excited to share a delightful recipe for Sesame-Crusted Karioka Balls drizzled with a luscious Sweet Coconut Syrup. This unique treat is made from glutinous rice, and it offers a combination of textures and flavors that will surely delight your taste buds. Perfect as a snack or a dessert, these Karioka Balls are both fun to make and delicious to enjoy.
Sesame-Crusted Karioka Balls with Sweet Coconut Syrup
Let’s dive into the recipe and create these mouthwatering bites!
Ingredients
- 1 cup glutinous rice
- 1/2 cup water
- 1/4 cup sugar
- 1 cup grated coconut
- 1/2 cup sesame seeds
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- Pinch of salt
- Vegetable oil for frying
Instructions
- Start by rinsing the glutinous rice under cold water until the water runs clear. This helps remove excess starch.
- In a medium pot, combine the rinsed rice and 1/2 cup of water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is fully cooked and has absorbed all the water.
- Once cooked, remove the rice from the heat and let it cool for a few minutes. Transfer the rice into a large mixing bowl.
- Add the sugar, grated coconut, vanilla extract, and a pinch of salt to the rice. Mix well until all ingredients are fully combined.
- With wet hands, take small portions of the rice mixture and shape them into cute little balls.
- Prepare a shallow dish and place the sesame seeds in it. Roll each rice ball in the sesame seeds until evenly coated.
- In a deep pan, heat vegetable oil over medium heat. Carefully place the sesame-coated balls into the hot oil, frying until they turn a beautiful golden brown. This should take about 3-5 minutes. Fry in batches as needed to avoid overcrowding.
- Once golden, remove the Karioka Balls and let them drain on a paper towel to absorb any excess oil.
- To prepare the Sweet Coconut Syrup, combine coconut milk and the remaining sugar in a small saucepan. Cook over low heat, stirring until the sugar dissolves. Allow it to simmer for about 5 minutes, until mildly thickened.
- Serve the freshly fried Karioka Balls drizzled with Sweet Coconut Syrup, and enjoy a taste of heaven!
These Sesame-Crusted Karioka Balls are not just tasty but also a fun way to experience a special treat. The combination of the chewy texture of the glutinous rice and the nutty flavor of the sesame seeds, paired with the sweet coconut syrup, truly makes this dish stand out. Enjoy this delightful snack anytime and bring some joy to your day!