How to Make Karis Delicious Drummettes (Step-by-Step)

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2 min read

Karis delicious drummettes –Are you looking for a mouthwatering recipe to add to your dinner rotation? Look no further! Let me introduce you to a dish that will have everyone singing your praises: Karis Delicious Drummettes. These flavorful chicken drummettes are perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. Let’s dive right in!

Karis Delicious Drummettes

These drummettes are not only tasty but also incredibly simple to prepare. With the right blend of spices and a bit of love, you can transform ordinary chicken into a dish that will steal the show at your next feast.

Karis Delicious Drummettes

Ingredients:

  • 2 pounds chicken drummettes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup barbecue sauce (your favorite kind)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  3. Add the chicken drummettes to the bowl and toss them in the spice mixture until evenly coated.
  4. Spread the coated drummettes out on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
  5. Bake in the preheated oven for about 30 minutes, turning them halfway through to get an even crispiness.
  6. After 30 minutes, remove the drummettes from the oven and brush them generously with your barbecue sauce.
  7. Return the drummettes to the oven and bake for an additional 10 minutes, or until the sauce is nicely caramelized.
  8. Once done, remove from the oven and let them rest for a few minutes.
  9. Garnish with chopped parsley and serve hot.

And there you have it! Delicious, crispy, and flavorful Karis Drummettes that are bound to impress. Pair them with your favorite sides and enjoy the compliments that come your way. Happy cooking!