Kashmiri garam masala –Indulge in the aromatic allure of Kashmiri Garam Masala, a spice blend that elevates your culinary creations with a rich tapestry of flavors. Known for its vibrant color and distinct taste, this masala is an essential ingredient in various dishes, making it a cherished condiment in Kashmiri cuisine. Let’s explore how to prepare your own Kashmiri Garam Masala, bringing the authentic taste of Kashmir into your home kitchen.
Kashmiri Garam Masala | The Spice Merchant
This homemade blend brings together the warm essence of spices that is sure to enhance any recipe it graces.
Ingredients:
- 2 tablespoons of coriander seeds
- 2 teaspoons of cumin seeds
- 2 teaspoons of fennel seeds
- 1 tablespoon of black peppercorns
- 1 teaspoon of cardamom seeds
- 1 teaspoon of cloves
- 1 teaspoon of cinnamon powder
- 1 teaspoon of dried ginger powder
- 1 tablespoon of Kashmiri red chili powder
Instructions:
- In a dry skillet over medium heat, combine the coriander seeds, cumin seeds, fennel seeds, black peppercorns, cardamom seeds, and cloves.
- Toss the spices occasionally until they are fragrant, about 3-5 minutes. Be careful not to burn them, as this will alter the flavor of your garam masala.
- Once toasted, remove the skillet from heat and let the spices cool for a few minutes.
- Transfer the cooled spices into a spice grinder or blender, and add the cinnamon powder, dried ginger powder, and Kashmiri red chili powder.
- Grind the mixture to a fine powder. You may need to scrape down the sides of the grinder or blender to ensure everything is well mixed.
- Once thoroughly ground, transfer your Kashmiri Garam Masala into an airtight container. Store it in a cool, dark place to preserve its vibrant flavors.
- Feel free to use this blend in various dishes, from curries to marinades, enhancing your meals with the enchanting essence of Kashmir.
Enjoy the warm, fragrant notes that come from making your own garam masala, and let this blend inspire your next culinary adventure!
