Kashmiri lamb –Explore the rich flavors of Kashmiri cuisine with a delightful recipe for Kashmiri lamb curry. This dish is known for its aromatic spices and tender meat, making it a perfect addition to any dinner table. Below, you will find a comprehensive guide to prepare this mouthwatering curry, complete with ingredients and instructions to ensure a perfect outcome.
Kashmiri Lamb Curry
This dish is a beautiful fusion of spices and tender lamb, capturing the essence of Kashmiri culinary traditions. Its unique flavor profile is sure to impress your family and friends!
Ingredients:
- 2 pounds lamb, cut into cubes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, pureed
- 1 cup yogurt
- 2 tablespoons Kashmiri red chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- Salt, to taste
- 3 tablespoons vegetable oil
- Fresh cilantro, for garnish
Instructions:
- In a large bowl, marinate the lamb cubes with yogurt, Kashmiri red chili powder, turmeric powder, and salt. Allow it to marinate for at least 1 hour, preferably overnight for enhanced flavor.
- Heat the vegetable oil in a large pot over medium heat. Add the finely chopped onion and sauté until golden brown.
- Add the minced garlic and grated ginger to the pot, cooking for an additional minute until fragrant.
- Stir in the tomato puree and continue cooking for about 5-7 minutes until the oil starts to separate from the mixture.
- Now, add the marinated lamb and cook for about 10 minutes, stirring occasionally.
- Pour in enough water to cover the lamb, bringing it to a simmer. Reduce the heat, cover the pot, and let the curry cook for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add more water if necessary to prevent burning.
- Once the lamb is tender, sprinkle garam masala over the curry and mix well. Allow it to simmer for an additional 5-10 minutes.
- Adjust seasoning as necessary and garnish with fresh cilantro before serving.
Serve your Kashmiri lamb curry with steamed rice or naan for a satisfying meal that encapsulates the essence of Kashmiri cuisine. Enjoy this hearty dish that’s bound to be a hit at any gathering!