Kates grilled corn salad –Welcome to a delightful culinary experience with Kate’s Grilled Corn Salad! This vibrant dish not only embodies the essence of summer with its fresh ingredients and colorful presentation, but it’s also perfect for any gathering. Whether you’re hosting a barbecue or needing a side dish for a weeknight dinner, this grilled corn salad is sure to impress. Let’s dive into the details!
Kate’s Grilled Corn Salad
Take a look at this enticing image of Kate’s Grilled Corn Salad:
Ingredients
To prepare this refreshing salad, gather the following ingredients:
- 4 ears of fresh corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to create Kate’s Grilled Corn Salad:
- Start by preheating your grill to medium-high heat. While the grill is heating, husk the corn and remove the silk.
- Once the grill is ready, place the corn directly on the grill grates. Grill for approximately 10-15 minutes, turning occasionally until the kernels are tender and have a nice char. Remove the corn from the grill and allow it to cool slightly.
- In the meantime, prepare the veggies. In a large mixing bowl, combine the diced red and green bell peppers, chopped red onion, halved cherry tomatoes, and chopped cilantro.
- Once the corn has cooled, use a sharp knife to carefully cut the kernels off the cob. Add the grilled corn to the mixing bowl with the vegetables.
- Drizzle the lime juice and olive oil over the salad mixture. Season with salt and pepper to taste, and gently toss everything to combine.
- Serve the salad immediately, or cover and let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. This salad can be enjoyed cold or at room temperature, making it a versatile dish for any occasion.
Kate’s Grilled Corn Salad is a wonderful way to enjoy the fresh flavors of summer. With its zesty dressing and colorful veggies, it’s not only a feast for the palate but also for the eyes. Enjoy this light, refreshing dish at your next gathering!
