Kathys peanut butterfinger oatmeal cookies –Cookies are a delightful treat, and they can also be healthy! These 3-ingredient healthy peanut butter oatmeal cookies are a breeze to make and will satisfy your sweet cravings without any guilt. Perfect for a snack or a quick dessert, these cookies are not only simple but also delicious. Let’s dive into the recipe!
Delicious Peanut Butter Oatmeal Cookies
If you’re looking for a no-fuss cookie recipe, check out this easy-to-follow guide. With only three ingredients, you can whip these up in no time!
Ingredients
- 1 cup natural peanut butter
- 1 cup rolled oats
- 1/3 cup honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, rolled oats, and honey or maple syrup. Stir until everything is well incorporated.
- Using a spoon or your hands, form small balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with the back of the spoon.
- Bake for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are not only healthy but also packed with flavor. They have a chewy texture thanks to the oats and a rich taste from the peanut butter. Whether you are enjoying them with a glass of milk or as a quick energy boost before heading out, they will surely please your taste buds!
Feel free to customize your cookies by adding ingredients such as chocolate chips, nuts, or dried fruit for an extra twist. Enjoy your baking and treat yourself to these wholesome cookies!