How to Cook Kays Spaghetti And Lasagna Sauce in 15 Minutes

Updated
2 min read

Kays spaghetti and lasagna sauce –Lasagna is a classic Italian dish that brings comfort and joy to any dining table. With layers of pasta, rich meat sauce, creamy béchamel, and gooey cheese, this hearty meal is perfect for family gatherings or special occasions. If you’re looking to impress your guests or simply indulge yourself, follow this detailed recipe to recreate a delicious lasagna that tastes like it was made in a traditional Italian kitchen.

How To Cook A Lasagna

Before diving into the recipe, let’s take a look at a delicious image that showcases this mouthwatering dish.

Delicious Lasagna

Ingredients

To prepare this fantastic lasagna, you will need the following ingredients:

  • 12 lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Fresh basil leaves for garnish (optional)

Instructions

Here’s how to bring all these wonderful ingredients together to make an unforgettable lasagna:

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  4. Stir in the ground beef and cook until browned. Drain any excess fat.
  5. Add the crushed tomatoes, oregano, salt, and black pepper. Simmer for about 15 minutes, allowing the flavors to meld.
  6. In a separate bowl, combine ricotta cheese, egg, and half of the mozzarella cheese. Mix until well blended.
  7. Now, it’s time to assemble the lasagna. Start with a layer of meat sauce at the bottom of a baking dish.
  8. Add a layer of noodles, followed by half of the ricotta mixture, then another layer of meat sauce. Repeat the process.
  9. Finish with the remaining noodles, meat sauce, and top with the remaining mozzarella and Parmesan cheese.
  10. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
  11. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Enjoy your homemade lasagna, a dish that not only fills the stomach but also warms the heart. Perfect for any occasion, this recipe is sure to become a family favorite.