Kcs smoked brisket –If you’re in search of a mouthwatering dish to impress your family and friends, look no further than the classic Texas-style smoked brisket. This recipe captures the rich and robust flavors that come from slow cooking and a well-balanced blend of seasonings. Let’s dive into the process of creating this delicious smoked brisket that will surely be the star of your next gathering.
The Best Smoked Brisket Recipe – Texas Style
Nothing beats the savory aroma of smoked brisket wafting through the air. This recipe is simple yet requires patience for the meat to reach succulence perfection.
Ingredients
- 1 whole beef brisket (10-12 lbs)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional for some heat)
- 1/4 cup mustard (for rub adhesion)
- Wood chips for smoking (oak or hickory recommended)
Instructions
- Begin by preparing your brisket: Trim excess fat from the meat, leaving about a quarter-inch layer for flavor and moisture.
- In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a seasoning rub.
- Apply a thin layer of mustard all over the brisket. This helps the rub stick while adding a subtle flavor.
- Generously sprinkle the seasoning mix over the brisket, ensuring even coverage on both sides.
- Wrap the seasoned brisket in plastic wrap and let it sit in the refrigerator for at least 2 hours, or overnight for deeper flavor.
- Preheat your smoker to 225°F (107°C) and add your choice of wood chips to the smoker box.
- Once the smoker is ready, place the brisket fat side up on the smoker rack. Close the lid and let it smoke undisturbed for about 1.5 hours per pound.
- Every hour, monitor the temperature and add wood chips as needed. The goal is to reach an internal temperature of 195°F (90°C) for tender meat.
- When the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes before slicing.
- Slice against the grain, serve, and enjoy the smokiness and exquisite flavors!
Serve your smoked brisket with your favorite sides such as coleslaw, baked beans, or cornbread for a true Texas barbecue experience. This dish will not only tantalize taste buds but also create lasting memories with every bite. Happy cooking!