Keema aloo ground beef and potatoes –Today, I’m excited to share a delicious and comforting recipe that’s perfect for any occasion: Aloo Keema, a hearty dish combining ground beef and potatoes in a flavorful curry. This dish is not only easy to make but also brings warm, homey vibes to the dinner table. Let’s dive into this delightful recipe and prepare a meal that everyone will love!
Aloo Keema
To start, take a look at this inviting image of Aloo Keema:
Now, let’s gather the ingredients you’ll need to create this scrumptious dish:
Ingredients:
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
- Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- Add the chopped tomatoes and cook until they soften, about 5-7 minutes. You can sprinkle salt to help them break down.
- Now, toss in the ground beef, breaking it apart as you mix it in. Cook until the beef is browned.
- Add the diced potatoes along with turmeric, red chili powder, and garam masala. Give everything a good mix.
- Pour in about a cup of water, cover the pan, and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender.
- Once cooked, adjust the seasoning and sprinkle with fresh coriander leaves before serving.
Aloo Keema is best enjoyed with warm naan or steamed rice. This dish not only satisfies hunger but also brings a sense of warmth and nostalgia, making it a favorite in many households. Give it a try, and let the flavors work their magic! Enjoy your meal!