Kefir chocolate chip pancakes –Hey y’all! Today, we’re diving into a delicious treat that’s perfect for breakfast or brunch—Kefir Pancakes! Soft, fluffy, and a little tangy, these pancakes are bound to satisfy your cravings. So grab your apron and let’s get cooking!
Check Out These Beautiful Pancakes
You’re going to love how these pancakes look and taste. Check out this photo to get you in the mood for flipping!
Ingredients for Your Kefir Pancakes
Let’s gather what we need for these tasty pancakes. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of kefir
- 1 large egg
- 2 tablespoons of melted butter (plus more for cooking)
Instructions to Make the Pancakes
Now that we have our ingredients ready, let’s get into the groove of making these pancakes:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure it’s all well combined.
- In another bowl, mix together the kefir, egg, and melted butter. Whisk it until it’s all blended smoothly.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. A few lumps are okay—don’t overmix!
- Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, another 2-3 minutes.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve your pancakes warm with your favorite toppings—maple syrup, fresh fruits, or a dollop of yogurt are perfect companions!
There you have it, folks! A simple and dreamy recipe for kefir pancakes that will surely please everyone at the breakfast table. Grab a plate, stack ‘em high, and enjoy every bite!