Kefir dinner rolls –Today, I want to share a delightful recipe for making Kefir Dinner Rolls. These rolls are incredibly soft and have a wonderful flavor, thanks to the kefir. Whether you’re serving them at a dinner party or enjoying them with a weeknight meal, they are sure to impress. Let’s dive into the details!
Kefir Dinner Rolls
These rolls are fluffy, flavorful, and perfect for soaking up your favorite sauces. Plus, using kefir adds a healthy twist to your baking! Here’s how to make them:
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Ingredients:
- 2 cups all-purpose flour
- 1 cup kefir
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 large egg
- 1/4 teaspoon baking soda
Instructions:
- In a small bowl, combine the warm kefir and yeast. Let it sit for about 5 minutes, or until foamy.
- In a large mixing bowl, whisk together the melted butter, sugar, salt, and egg.
- Add the yeast mixture to the butter mixture and stir well to combine.
- Gradually add the flour and baking soda, mixing until a sticky dough forms.
- Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Once risen, punch the dough down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover with a cloth again and let them rise for another 30 minutes.
- Bake for 20-25 minutes, or until the tops are golden brown. Brush with melted butter if desired.
- Allow the rolls to cool slightly before serving. Enjoy them fresh from the oven!
These Kefir Dinner Rolls are a wonderful addition to any meal. They pair beautifully with soups, stews, or simply with a pat of butter. Give them a try, and I promise you’ll love how easy and delicious they are!