Keftedes greek meatballs –Looking to spice up your dinner with a delicious and traditional dish? Look no further! These Greek meatballs, known as Keftedes, are bursting with flavor and sure to impress your family and friends. Let’s dive into the recipe!
Keftedes – Greek Meatballs
These delightful meatballs are infused with herbs and spices that give them a unique taste. Perfect for any occasion or just a cozy night in, Keftedes are best served with a side of tzatziki sauce and fresh pita. Let’s get started on preparing this mouthwatering dish!
Ingredients
- 1 lb ground beef (or a mix of beef and lamb)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (or 2 tablespoons dried mint)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, and mint. Mix together until well combined.
- Add the breadcrumbs, egg, oregano, salt, and pepper to the mixture. Mix until all ingredients are evenly incorporated. Feel free to use your hands for this part – it’s the best way to blend everything!
- Once mixed, cover the bowl with plastic wrap and let it rest in the refrigerator for about 30 minutes. This helps the flavors meld together and makes the mixing easier.
- After resting, remove the mixture from the fridge. Wet your hands slightly, then shape the mixture into small balls, about 1-1.5 inches in diameter.
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the meatballs in batches, making sure not to overcrowd the pan.
- Fry the meatballs for about 5-7 minutes on each side or until they are golden brown and cooked through. You might want to adjust the heat to keep from burning.
- Once cooked, transfer the Keftedes to a paper towel-lined plate to drain any excess oil.
- Serve warm with tzatziki sauce, some fresh pita, and a sprinkle of extra parsley for garnish. Enjoy your delicious homemade Keftedes!
This heartfelt dish brings the taste of Greece right into your kitchen. Keftedes is a wonderful way to explore new flavors and traditions. Happy cooking!