Kelewele spicy fried plantains –If you’re looking for a delicious and easy-to-make snack that packs a spicy punch, look no further than Kelewele! This Ghanaian dish features ripe plantains seasoned to perfection and fried until golden brown. The sweet and spicy combination is truly irresistible. Let’s dive into the details of this scrumptious treat!
Easy Kelewele – Spicy Fried Plantains
Imagine biting into a warm, crispy piece of fried plantain that is perfectly spiced. The texture is crunchy on the outside and soft on the inside, complemented by a blend of flavors that will keep you reaching for more. This dish is perfect as a snack or a side dish at any gathering. Let’s get cooking!
Ingredients
- 3 ripe plantains
- 1 teaspoon ginger, grated
- 1 teaspoon cayenne pepper (adjust based on heat preference)
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 2 tablespoons of peanut oil or any cooking oil of your choice
Instructions
- Start by peeling the ripe plantains. Cut them into bite-sized pieces, either in diagonal slices or cubes, whichever you prefer.
- In a mixing bowl, combine the grated ginger, cayenne pepper, salt, and minced garlic. Add the plantain pieces and toss them in the mixture until they are well-coated. Make sure each piece gets that delicious blend of spices.
- Let the seasoned plantains sit for about 10-15 minutes to allow the flavors to sink in.
- In a deep frying pan, heat the peanut oil over medium heat. You want enough oil to fry the plantains without overcrowding the pan.
- Once the oil is hot, carefully add the seasoned plantains to the pan. Fry them in batches to avoid temperature drop, frying until they are golden brown on all sides, approximately 3-5 minutes per batch.
- Using a slotted spoon, remove the fried plantains and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Kelewele warm, and enjoy the crispy, spicy goodness!
This Easy Kelewele recipe is a great way to enjoy the unique flavor of plantains. Whether it’s for a party or just a cozy night in, these spicy fried plantains are sure to be a hit. So gather the ingredients and get ready to treat yourself!