Kellies come back for more ham –Hey there, friends! Today, we’re diving into the fabulous world of online personalities, and let me tell you, there’s one standout who’s stealing hearts everywhere on Threads—none other than the amazing Kellie Able, also known as @kellies_babies! She’s got an adorable profile picture that could make even the grumpiest cat smile. Let’s take a peek!
Kellie Able’s Style
First things first, can we talk about Kellie’s profile picture? This image encapsulates her vibrant personality! Check it out below:
Just from her picture, you can tell that Kellie is a bundle of joy! She brings warmth and laughter to our feeds, just like an exquisite chocolate chip cookie on a Sunday afternoon. Speaking of cookies, why not whip up some delicious treats while we browse? Here’s a quick recipe for the ultimate chocolate chip cookies—your tastebuds will thank you later!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial. You want those cookies to rise to the occasion!
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Trust me, your arm workout for the day!
- Add in the eggs and vanilla extract, and mix until well combined. Just don’t forget to save a little chocolate to munch on, or you might be tempted to eat the batter!
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is combined. Be careful not to play too much in the flour—now is not the time to become a powdered ghost!
- Finally, fold in those luscious chocolate chips. At this point, it’s like sprinkling magic into your dough!
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving a bit of space between each dollop—they’re going to spread out, kind of like how we spread joy!
- Bake for 10 to 12 minutes or until the edges are golden brown. Your kitchen is going to smell heavenly, and trust me, people will start gathering.
- Let the cookies cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely. Or just eat them while they’re warm—no judgment here!
And there you have it! Whether you’re capturing Kellie’s adorable moments or enjoying freshly baked cookies, remember to savor every delightful experience in life.