Kellis fried green zucchini –Discover the delightful versatility of zucchini in this scrumptious recipe that highlights its tender texture and ability to absorb flavor. This dish is perfect for a family dinner or as a stunning side at your next gathering. Let’s dive into making a delicious zucchini dish that everyone will love!
Ingredients
Before we start cooking, ensure you have the following ingredients ready:
- 3 lb Zucchini, washed and trimmed
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Italian seasoning
- 1 cup Cherry Tomatoes, halved
- ½ cup grated Parmesan cheese
- 2 tablespoons Fresh Basil, chopped
Directions
Follow these simple steps to create a delectable zucchini dish:
Preparation of Ingredients
Start by preheating your oven to 400°F (200°C). While the oven heats, slice your zucchinis into ½-inch thick rounds. This size ensures even cooking and a delightful texture.
Cooking the Zucchini
In a large mixing bowl, combine the sliced zucchini with olive oil, minced garlic, salt, black pepper, and Italian seasoning. Mix them thoroughly ensuring each piece of zucchini is evenly coated with the seasonings. Then, add the halved cherry tomatoes to the bowl and gently fold them in.
Baking the Dish
Transfer the zucchini mixture onto a baking sheet lined with parchment paper, spreading it out in a single layer. Bake in the preheated oven for about 20-25 minutes or until the zucchini is tender and slightly golden. Remember to stir halfway through cooking for even roasting.
Finishing Touches
Once the zucchini is roasted to perfection, remove it from the oven and sprinkle with grated Parmesan cheese and fresh basil. For an added touch, you can place it back in the oven for an additional 5 minutes to melt the cheese slightly.
Serving Suggestions
Serve this exquisite zucchini dish warm as a main course or a side. It pairs beautifully with grilled chicken or fish. Enjoy your culinary creation and the fresh, vibrant flavors of zucchini!