Indulging in nostalgic treats never goes out of style, and this recipe for Kellogg’s Chocolate Scotcheroos is a perfect example. By combining Rice Krispies and chocolate chips, these delightful bars are a hit for any occasion. Whether you’re hosting a gathering or simply want a sweet snack, these Scotcheroos are sure to impress.
Kellogg’s Chocolate Scotcheroos
A satisfying and sweet dessert that combines the crunchy texture of Rice Krispies with the rich flavors of chocolate and butterscotch. Perfect for family gatherings or a simple treat for yourself.
Ingredients
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 1 cup of creamy peanut butter
- 6 cups of Rice Krispies cereal
- 1 cup of semi-sweet chocolate chips
- 1 cup of butterscotch chips
Instructions
- In a large saucepan, combine the corn syrup and granulated sugar over medium heat. Stir until the mixture comes to a boil.
- Once boiling, remove it from the heat and immediately stir in the peanut butter until fully melted and combined.
- In a large mixing bowl, pour the peanut butter mixture over the Rice Krispies cereal. Stir gently until all the cereal is coated.
- Press the mixture into a buttered 9×13 inch pan, spreading it evenly across the bottom.
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Spread the melted chocolate and butterscotch mixture evenly over the top of the Rice Krispies layer.
- Allow the bars to cool completely at room temperature, or refrigerate for quicker setting, before cutting into squares.
These Kellogg’s Chocolate Scotcheroos are not only easy to make but also provide a delightful crunch with each bite. Their combination of chocolate and butterscotch flavors elevates the traditional Rice Krispies treat into a truly indulgent dessert. Enjoy sharing these with friends and family!