Kellys black bean salad –Incorporate vibrant flavors and healthy ingredients into your meals with this delightful Black Bean and Corn Salsa Salad. This dish not only tantalizes the taste buds but also provides a nutritious option for those looking to enjoy a wholesome salad. Perfect for picnics, potlucks, or a refreshing side dish at home, this salsa salad is multi-purpose and can easily steal the spotlight on any table.
Black Bean and Corn Salsa Salad
This visually stunning and flavorful salad combines the robust tastes of black beans with the sweetness of corn, creating a perfect balance. The freshness of vegetables combined with the zing of lime juice makes this dish a refreshing addition to any meal.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 medium tomatoes, diced
- 2 avocados, diced
- Juice of 2 limes
- Salt and pepper to taste
- 1 teaspoon cumin (optional)
Instructions
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, cilantro, and tomatoes.
- Gently fold in the diced avocados, being careful not to mash them.
- Drizzle the fresh lime juice over the salad and sprinkle with salt, pepper, and cumin if using.
- Toss the salad gently until well combined. Taste and adjust seasoning if necessary.
- For the best flavor, let the salad sit for about 15-30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve chilled or at room temperature and enjoy your vibrant, healthy Black Bean and Corn Salsa Salad!
This Black Bean and Corn Salsa Salad is not only delicious but also packed with nutrients. It’s a wonderful way to embrace wholesome eating without sacrificing flavor. Perfect for summer gatherings or as a daily side to your meals, this recipe promises to become a go-to favorite. Enjoy every bite of this delightful mix!