How to Make Kellys Pressure Cooker Beef Stew in 15 Minutes

Updated
2 min read

Kellys pressure cooker beef stew –Are you looking for a delicious and hearty meal that can be made quickly and effortlessly? Look no further! This Pressure Cooker Korean Beef Stew is the perfect dish that combines rich flavors with tender beef, making it a perfect choice for a cozy dinner. Let’s dive into this quick and easy recipe!

Pressure Cooker Korean Beef Stew

This Korean Beef Stew is a fantastic way to enjoy a gourmet meal at home without spending hours in the kitchen. The pressure cooker speeds up the cooking process while infusing all the flavors, making it a go-to recipe for busy weeknights.

Pressure Cooker Korean Beef Stew

Ingredients

To make this delicious pressure cooker Korean beef stew, gather the following ingredients:

  • 2 lbs of beef chuck, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Gochujang (Korean chili paste)
  • 4 cups beef broth
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 potatoes, cubed
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Start by selecting the sauté function on your pressure cooker. Add the vegetable oil and let it heat up.
  2. Once hot, add the diced onion and sauté until they become translucent, about 2-3 minutes.
  3. Add the minced garlic and ginger, stirring for an additional minute until fragrant.
  4. Next, add the beef chuck pieces, browning them on all sides. This step enhances the flavor of the stew.
  5. Once browned, add in the soy sauce, brown sugar, Gochujang, and beef broth, stirring to combine all ingredients thoroughly.
  6. Finally, toss in the sliced carrots, mushrooms, and cubed potatoes, ensuring they are submerged in the liquid.
  7. Close the lid of the pressure cooker and set it to high pressure for 35 minutes.
  8. When the cooking time is complete, carefully release the pressure according to your pressure cooker’s instructions.
  9. Season with salt and pepper to taste, and serve hot, garnished with chopped green onions.

This Pressure Cooker Korean Beef Stew is not just filling but bursts with flavors that will surely satisfy your palate. Enjoy every spoonful of this delightful dish!