How to Cook Kelsandras Pumpkin Cinnamon Rolls (Step-by-Step)

Updated
2 min read

Kelsandras pumpkin cinnamon rolls –Are you ready to enter the delicious world of Pumpkin Cinnamon Rolls? These fluffy, sweet rolls are perfect for any occasion, whether it’s a festive gathering or just a cozy morning at home. Get your aprons on, and let’s roll with this easy recipe!

Feast Your Eyes!

First, take a look at this scrumptious image that’ll have your taste buds dancing with excitement!

Pumpkin Cinnamon Rolls

Ingredients – The Good Stuff!

Now that we’ve got your attention, here are the magical ingredients we’ll need to whip up these cinnamon rolls:

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar (for filling)
  • 1 tbsp cinnamon (for filling)
  • 1 cup cream cheese frosting (optional but highly recommended)

Instructions – Let’s Get Baking!

Now onto the fun part! Follow these simple steps, and soon enough, you’ll have a tray of these heavenly rolls:

  1. Preheat your oven to 350°F (175°C). This is the perfect temperature to get those rolls baking to golden perfection!
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Add the pumpkin puree and melted butter to the mixture. Blend until a soft dough forms. If you feel like it’s too sticky, add a little more flour.
  4. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Don’t stress if it’s not perfect; it’s all going to be rolled up anyway!
  5. For the filling, mix the brown sugar and cinnamon in a small bowl. Spread this mix evenly over the rolled-out dough.
  6. Roll up the dough tightly from one end to the other. Use a sharp knife to cut into 1-2 inch thick rolls.
  7. Place the rolls in a greased baking dish and let them rise for about 20-30 minutes.
  8. Bake for 20-25 minutes or until golden brown. Your kitchen is going to smell incredible at this point!
  9. If using, drizzle cream cheese frosting over the warm rolls once they’re out of the oven.
  10. Enjoy your pumpkin cinnamon rolls warm and gooey!

Now that you have mastered the art of making Pumpkin Cinnamon Rolls, get ready to share or hide them away for yourself. They are irresistible!